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Entry Forms & General Rules

What's New This Year

· Department 16 – Fine Arts: Now offering painting on china and stained glass art and tole painting. See department for details.

· Department 19 – Poultry: As advised by the Idaho Department of Agriculture all birds will be tested prior to entry being accepted. Exhibitors may contact the Fair Office or Extension office for testing dates. No waterfowl will be shown in 2017.

· Various Departments: You will find some great NEW CLASSES this year!Just look for new classes logo to see what is new in your favorite departments.

· Various Departments:Find the theme logo throughout the Exhibitor’s Handbook to take part in Theme related Special Contests! The theme this year is May The Fair Be With You!

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Online Entry

Online Entry

Click here to enter any open class department online now. Must enter prior to midnight on August 7, 2017  
Open Class Entry Form

Open Class Entry Form

Use this form to enter any non-livestock class. Please mail, fax or to drop off your form at the office by 5 pm August 7, 2017. You can also bring this in the day of entry intake. 
Livestock Entry Form

Livestock Entry Form

Use this form to enter any all livestock classes. Please mail, fax or to drop off your form at the office by 5 pm August 7, 2017 
Competitive Exhibits Calendar

Competitive Exhibits Calendar

Click here to download the full calendar for all Competitive Exhibits. 
Exhibits Map

Exhibits Map

Click here to view the Competitive Exhibits Building Map and where you can bring your entries. 
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Entry Deadlines

On-line: Monday, August 7 by midnight

Using Entry Form: Monday, August 7 by 5 pm

Entry intake days:

· Non-perishables: Monday & Tuesday, August 14 & 15 from 3 to 8 pm

· Culinary perishables: Monday, August 21 from Noon to 8 pm

· Fruits and Vegetables: Monday, August 21 from 4 to 8 pm

· Fruits, Vegetables and Tuesday Flowers: Tuesday, August 22 from 7 am to Noon

· Friday Flowers: Friday, August 25 from 6:30 to 9:30 am

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